Allergen list

List of food allergens:

1.  Grains containing gluten; 
2. Crustaceans and their products;
3. Eggs and their products; 
4. Fish and their products; 
5. Peanuts and their products; 
6. Soybeans and their products; 
7. Milk and its products; 
8. Nuts including almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, macadamia nuts and pistachios; 
9. Celery and products thereof; 
10. Mustard and products thereof; 
11. Sesame seeds and products thereof;
12. Sulphur dioxide and sulphites at concentrations exceeding 10 mg/kg or 10 mg/l; 
13. Lupin and products thereof; 
14. Shellfish and products thereof;